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Gluten Free Bread Machine Cookbook, by Kathy Addis
Free Ebook Gluten Free Bread Machine Cookbook, by Kathy Addis
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Make Gluten Free Bread in 1 Hour! Think making your own bread is too much work? Think again! Great tasting recipes and innovative techniques will have you turning out perfect loaves of bread in no time, while letting your bread machine do nearly all of the work! Learn the 3 Simple Steps to making gluten free bread at home. Includes over 20 easy to follow recipes, including: Multi-Grain Bread, Cinnamon Raisin, Cheddar Cheese Bread, Maple Oat, Buttermilk Onion, Hawaiian Bread, Cranberry Walnut, Potato Bread and so much more! Also be sure to check out our “can’t live without” troubleshooting guide so you can make fresh bread the whole family will love. You will make your own great tasting gluten free bread! All you need is a bread machine, this cookbook, and a little gluten free love in the kitchen. Get started today and enjoy a scrumptious loaf of bread you just can’t get anywhere else.
- Sales Rank: #367376 in Books
- Published on: 2014-12-08
- Original language: English
- Dimensions: 8.50" h x .24" w x 5.50" l,
- Binding: Paperback
- 104 pages
About the Author
I'm Kathy, founder of Your Gluten Free Kitchen, and I'm on the same journey you are - the journey of living gluten free. Whether you've just been diagnosed with celiac disease, or are farther along than that, I know just what you're looking for. In fact, I'll bet your first three questions were: What can I eat? How do I shop? How do I cook? Naturally you feel overwhelmed at the prospect of changing how you eat - and maybe a bit insulted that you even have to! Are you doomed to a life of Deprivation while everyone around you gets to eat all the good stuff? Absolutely not! Right now you're confused and frustrated, but all you really need to do is stop for a moment and take a deep breath. Ready? Close your eyes...breathe in...hold for a moment...and breathe out... Now, let's get started on your new - wonderful - way of life! You are going to feel so good you'll never look back and long for old favorite foods. A scrumptious, gluten free menu will become a lifestyle you will embrace and be thankful for. Living gluten free is NOT about what you can't have - it's your ticket to health and freedom. You won't feel "alone" or "different" when you learn the secrets of cooking fabulous tasting food the whole family can enjoy. There is positively no suffering allowed here! Only delicious food that will put the joy back into your shopping and cooking so you can get on with all the fun things you want to do in life.
Most helpful customer reviews
44 of 44 people found the following review helpful.
Great tasting bread in ONE HOUR - Its true!
By DesertGirl
Ahh, bread - the one thing I really miss since starting on my Gluten Free diet. Well - not anymore! The bread recipes out of this book are great and take no time at all to make!
I made bread in my bread machine in a hour, start to finish, and it tasted better than anything I've ever bought at the store. The bread machine is sooo easy, just put in the ingredients and hit start. I'm even using a cheap-o bread machine from a discount store so don't worry about having some big fancy model - that cheap ones work great!
Has recipes for all sorts of different breads (so far the Cinnamon Raisin and the Maple Oat are my favorite) and there is a whole section on ingredients, techniques and trouble-shooting. WOHO, I'm not spending crazy amounts of money at the store now for Gluten Free breads that don't taste like anything and feel like a brick. Now I'm making my own inexpensive, light, fluffy, supper-tasting breads that require almost NO WORK because I'm using a bread machine.
Could it get any better?
17 of 17 people found the following review helpful.
Fantastic Gluten Free Bread
By pekedogs
I can't say enough good things about this book. The recipes make bread in a bread machine that comes out looking, smelling, and tasting just like "real" bread.
My nephew has been diagnosed with celiac disease and I have been trying to adapt recipes to accomodate him. The one thing that has stumped me is bread. Store bought gluten free breads are obscenely expensive.
I made the brown rice bread, the first in the book, immediately after downloading this book and was knocked out of the water by the texture, taste, smell, and ease of recipe.
I toasted it for some corned beef that I had made out of tri tips, dressed it with a little yellow mustard and pickles. I can't wait to try it as a reuben.
I have my own flour mill that is dedicated to being gluten free so I am able to customize my flours and this is going to be a great adventure.
The author also has a fantastic website as well that is jam packed with gluten free information.
Thank you, Kathy, for making this book available.
12 of 13 people found the following review helpful.
Great recipes for smaller machines as well as large
By Sydney M
These are great recipes, even in a small machine. I use a Zojirushi BB-HAC10 Home Bakery Programmable Mini Breadmaker, and was delighted to see that Addis gives instructions for adapting recipes. Though my Zojirushi's quick bread cycle takes two hours and her recipes are for machines with one-hour cycles, they still work just fine. My favorites include the maple oat bread (which I make with agave syrup) and the Italian Dried Tomato Bread - though the multi-grain bread is really good too, and I haven't tried a recipe I didn't like.
These recipes do use eggs, and for one-loaf machines the instructions call for using 2 eggs instead of 3 along with half the other ingredients). The result is a bread with a slight custardy texture, though not annoyingly so, and a great taste - even my husband, who isn't on a gluten-free diet, agrees. The loaves are a bit smaller than others I've made in my machine, probably due to the use of instant yeast. It's still some of the best bread I've had in the almost 20 years I've been gluten-free.
The ingredients may require a bit of shopping (online for me, despite my fairly well stocked gluten free pantry). Addis's basic bread flour recipe calls for both soy flour and coconut flour, along with the brown and white rice flours and tapioca starch I always have on hand, and she uses SAF instant yeast and dough enhancer, also new ingredients for me. But the results are well worth it. There are a lot of really appealing recipes in the book - cinnamon or pecan raisin, cheddar cheese, buttermilk onion, Welsh currant, and savory bacon pepper loaf, along with the maple oat and Italian dried tomato and multi-grain breads that are my favorites. After taking years to find recipes to make the simplest kind of edible bread, I'm really looking forward to having a lot of fun with this cookbook, baking some really interesting savory breads at last!
P.S. I ordered a copy to give a nephew on a gluten-free diet, and was happy to see that it now comes with a spiral binding, so it will lie flat on its own - much easier to use.
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