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Some wild edible plants have very poisonous look-alikes and it is vital to know the difference. Edible Wild Plants is the essential pocket-sized, folding guide to familiar edible berries, nuts, leaves and plants found in North America and advises how to harvest them. This beautifully illustrated guide identifies over 100 familiar species and includes a section on dangerous poisonous plants. Created and printed in the USA, and updated in 2012 with a new cover design and updated species selection, it conveniently folds to fit in a back pocket so you have vital information readily available when you need it.
- Sales Rank: #315089 in eBooks
- Published on: 2014-12-26
- Released on: 2014-12-26
- Format: Kindle eBook
From the Back Cover
Edible Wild Plants, An Introduction to Familiar North American Species, is a must-have reference guide for beginners and experts alike. This indispensable guide identifies common species of edible and poisonous plants found throughout North America. It also provides helpful tips on harvesting fruit and berries, nuts and seeds, and leaves. The Pocket Naturalist series is an introduction to common plants and animals and natural phenomena. Each pocket-sized, folding guide highlights up to 150 species and most feature a map identifying prominent sanctuaries and outstanding natural attractions. Each is laminated for durability. (31/2 X 81/4 folded, opens to 22 X 81/4, color illustrations)
About the Author
Zoologist James Kavanagh has researched and written more than 450 publications pertaining to wildlife observation and outdoor recreation. His unique talent is in taking complex information and synthesizing the salient points to make knowledge about nature and the outdoors more accessible to novices, and to present quick, portable reference information for more experienced wildlife and outdoor enthusiasts. His books have sold more than 5 million copies worldwide.
Most helpful customer reviews
21 of 22 people found the following review helpful.
Great reference, but not a book
By Lisa Kearns
This laminated brochure shows pictures and gives descriptions of the most common edible and poisonous plants and fruits in North America. I'll put it in with our camping supplies, as a handy reference.
I didn't realize it was just an accordian-fold brochure when I ordered it, but looking again at the description, it does mention the size. Just not enough detail to tell me it wasn't a book. It actually says "paperback" and "on the back cover" in the description.
Everyone who likes to eat greens and fruit from the outdoors should find this reference very useful and reassuring.
14 of 14 people found the following review helpful.
Great Field Guide
By CSkinner2144
First off, this is by no means a fully unabridged guide to edible plants. For that you will need to get a Peterson Guide. However, if you do have a Peterson Guide at home, then read it and just carry this field guide as a reminder.
The pictures are actually drawings, but they are very good.
It even has a few common poisonous plants listed so you don't eat them by mistake.
Lamination is nice, plus the size is really good for putting in a backpack or large fanny pack.
Overall, get a good resource like Peterson for home. Study it well, but don't bring it with you. It takes up way too much room. Bring these small field guides for easy reference.
5 of 5 people found the following review helpful.
Great Resource/Reference
By JG
I live in the Northeast and was looking for a quick easy clear concise guide for edible plants that I could forage for in an SHTF.
I am familiar with several of the species that were presented already, however I wanted to have a little more reassurance. This laminated guide has clear illustrations of edible seeds, fruits, nuts, roots, leaves, as well as medicinal uses, herbal uses and also lists all the poison by contact and poison by ingestion species you have to watch out for.
Excellent resource if you are a prepper or survivalist and want to see what plants are most likely abundant in your local wilderness areas, back yard, down the street in the vacant lot or simply growing along the roadside.
I was surprised to learn that several common tough woody species can be eaten as well, if prepared correctly.
Check it out. Even simply to have as a conversation starter...it's worth the price.
Enjoy dining.
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